- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
- Energy 571.38 (Kcal)
- Carbohydrates 76.78 (g) of which sugars 4.49 (g)
- Proteins 29.24 (g)
- Fat 18.55 (g) of which saturated 5.71 (g)of which unsaturated 4.89 (g)
- Fibers 5.44 (g)
- Sodium 1,086.08 (mg)
Indicative values for a portion of 8 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
Leftover asparagus tagliatelle, how to use them?
If you have leftover tagliatelle, add two or three eggs, a bit of grated or cubed cheese, a dash of freshly ground pepper and make small individual omelets, they are delicious and delightful!
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