- Difficulty: Medium
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 1 Minute
- Portions: 10
- Cooking methods: Oven
- Cuisine: American
- Seasonality: All seasons
- Energy 381.29 (Kcal)
- Carbohydrates 51.34 (g) of which sugars 41.95 (g)
- Proteins 5.06 (g)
- Fat 18.50 (g) of which saturated 11.61 (g)of which unsaturated 6.81 (g)
- Fibers 0.32 (g)
- Sodium 70.12 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
The lemon meringue tart can be stored in the fridge for 4 days in the coldest part.
Remember to leave it out of the fridge for 20 minutes (in summer, be careful, if it’s very hot it won’t need long) before serving.
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