- Difficulty: Very easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Energy 411.50 (Kcal)
- Carbohydrates 55.16 (g) of which sugars 38.42 (g)
- Proteins 8.28 (g)
- Fat 18.51 (g) of which saturated 2.06 (g)of which unsaturated 8.01 (g)
- Fibers 2.94 (g)
- Sodium 54.29 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
How do I store the Easter ring cake?
You can keep it at room temperature for 3 days covered with plastic wrap.
How to make the dough richer?
You can replace part of the candied fruits with dark chocolate chips.
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