- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 380 g of custard
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 133.00 (Kcal)
- Carbohydrates 28.68 (g) of which sugars 23.10 (g)
- Proteins 1.83 (g)
- Fat 1.98 (g) of which saturated 1.20 (g)of which unsaturated 0.74 (g)
- Fibers 0.21 (g)
- Sodium 0.90 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
When storing the custard in the fridge, it will thicken. When you need to use it, whisk it quickly, and it will return to being creamy, glossy, and velvety.
How long can you keep custard in the fridge?
You can safely store it for 3 days on the coldest shelf of the fridge.
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