- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 12 muffins
- Cooking methods: Oven
- Cuisine: Italian
- Energy 195.44 (Kcal)
- Carbohydrates 31.47 (g) of which sugars 16.37 (g)
- Proteins 3.45 (g)
- Fat 6.95 (g) of which saturated 1.51 (g)of which unsaturated 5.01 (g)
- Fibers 0.69 (g)
- Sodium 72.28 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
Store the muffins at room temperature for a couple of days. If they last beyond two days, I recommend putting them in the fridge because the fruit tends to sour at room temperature. You can heat them in the microwave before serving or leave them at room temperature for 30 minutes before serving.
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