Heart Cake with Hazelnut Cream with whole hazelnuts and hazelnut spread, a romantic, delicious cake, easy to make, with just a single batter to prepare in the bowl.
Recipe for Valentine’s Day, but with a classic mold it’s a perfect idea any time of the year.
Below among the tools you will also find the measurement of the mold and the link to purchase it if you need it. #adv
As you know, Valentine’s Day is the holiday dedicated to all lovers and is celebrated every February 14th, although it is not always known why the saint is associated with this holiday; some sources indicate him as the protector of all lovers in memory of his gift to a young lady who wished to marry, without which she would have been unable to do so.
Here below I leave you some fun ideas to create for Valentine’s Day from which to draw inspiration.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Valentine's Day
Ingredients
- 3 eggs
- 4.2 oz hazelnut spread
- 5 oz sugar
- 1.6 cups all-purpose flour
- 0.25 cups potato starch
- 0.5 cups unsweetened cocoa powder
- 1 packet baking powder
- 0.5 cups sunflower oil
- 0.66 cups milk
- 1.4 oz whole hazelnuts
Tools
- 1 Bowl
- 1 Mold
- 1 Electric whisk
- 1 Spoon
- 1 Glass
Steps
To make the Heart Cake with Hazelnut Cream, first quickly whisk the eggs with the sugar in a bowl for one minute.
Then add the sunflower oil, milk and incorporate the ingredients using the electric whisk.
Add the flour, potato starch, baking powder, and a pinch of salt.
Add the unsweetened cocoa, hazelnut spread, and mix.
Add the whole hazelnuts, incorporating them with the other ingredients and pour everything into a previously greased and floured mold.
Bake in a preheated fan oven at 356°F for 40 minutes. Do the toothpick test to check the cooking.
If it comes out clean when inserted, the cake is ready.
Let it cool before removing from the mold.
