Radicchio and Gorgonzola Risotto

Radicchio and Gorgonzola Risotto
  • Difficulty: Medium
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian
588.38 Kcal
calories per serving
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  • Energy 588.38 (Kcal)
  • Carbohydrates 71.72 (g) of which sugars 3.21 (g)
  • Proteins 18.75 (g)
  • Fat 24.09 (g) of which saturated 10.57 (g)of which unsaturated 5.31 (g)
  • Fibers 2.07 (g)
  • Sodium 1,544.28 (mg)

Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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Una mamma in cucina

I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.

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