- Difficulty: Difficult
- Cost: Medium
- Preparation time: 2 Hours
- Portions: 30/35 marron glacés
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 102.05 (Kcal)
- Carbohydrates 24.56 (g) of which sugars 15.99 (g)
- Proteins 0.70 (g)
- Fat 0.41 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 1.13 (g)
- Sodium 6.28 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
After candying the chestnuts, you will have a lot of syrup left. Strain it and use it for other sweet recipes. I, for example, use it on pancakes instead of maple syrup, as a soak or on vanilla ice cream.
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