- Difficulty: Easy
- Cost: Expensive
- Preparation time: 30 Minutes
- Portions: 3 panones of 1.5 lbs
- Cooking methods: Oven
- Cuisine: Italian
- Energy 388.01 (Kcal)
- Carbohydrates 54.35 (g) of which sugars 33.50 (g)
- Proteins 7.91 (g)
- Fat 16.86 (g) of which saturated 4.71 (g)of which unsaturated 6.63 (g)
- Fibers 4.97 (g)
- Sodium 246.00 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
The panone is a dessert that, thanks to the amount of sugar, can be easily preserved for a couple of months. Leave it in the aluminum mold and cover it with plastic wrap and foil.
Every two days, brush the surface with a little warm honey and bitter almond liqueur (or saba) for the first 10 days. Let the surface dry and cover again.
Store it in a cool and dry place.
Check the texture and moisture often, and if you notice it starting to dry, brush it again with warm honey.
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