
- Difficulty: Easy
- Cost: Cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 8 servings
- Cooking methods: Oven
- Cuisine: Italian
- Energy 218.18 (Kcal)
- Carbohydrates 34.19 (g) of which sugars 8.30 (g)
- Proteins 6.38 (g)
- Fat 6.61 (g) of which saturated 3.91 (g)of which unsaturated 2.35 (g)
- Fibers 1.00 (g)
- Sodium 128.36 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
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