Orange Christmas Tree Cake, a simple and delicious recipe where orange is the absolute protagonist.
Soft and enriched with dark chocolate shavings, the orange Christmas tree cake can also be personalized with candied fruits or raisins and will be just as good.
Without butter, with ingredients that are all mixed together in a bowl, to make this cake you can use a slightly greased silicone mold or a metal one to grease and flour, or you can use those in parchment paper.
For size, generally those not very large that are available in the market are perfect.
Below, I leave you some examples that you can purchase on Amazon to make this cake.
#adv
Disposable Parchment Paper Molds
Below, I leave you some other delicious and irresistible Christmas desserts.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 1 Christmas tree mold
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 3.4 fl oz orange juice
- 1 egg
- 3.4 fl oz sunflower oil
- 1.75 cups all-purpose flour
- 0.85 cups sugar
- to taste 55% dark chocolate (in shavings)
- 1 tsp baking powder
Tools
- 1 Mold
- 1 Bowl
- 1 Juicer
- 1 Electric Whisk
- 1 Paper Towel
Steps
To make the Orange Christmas Tree Cake, squeeze the juice from the oranges and strain it.
In a bowl, place the flour, sugar, baking powder, egg, orange juice, and sunflower oil.
Mix with the help of the electric whisk until a smooth mixture is obtained.
Grease the mold and pour the mixture, smoothing it gently.
Make it reach all parts of the mold.
Add the chocolate shavings and gently mix them too.
Bake in a preheated fan oven at 356°F for 35 minutes or until a skewer inserted comes out clean.
Remove from oven and let cool before removing from the mold.
