Mixed mushrooms sautéed with garlic and chili, an easy and quick side dish to make, especially suitable for those who love spicy flavors.
For this recipe, I used a mix of ready-to-use, fresh mushrooms and cooked them with the chili that came with them.
These mushrooms can be served alongside white or red meat, or used to garnish bruschetta, perhaps adding a piece of cheese.
Below, I leave you my favorite mushroom recipes that can inspire your ideas.
- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn
Ingredients
- 9 oz mushrooms (mixed, already sliced)
- 3 tbsps extra virgin olive oil
- 1 fresh chili pepper
- to taste parsley (fresh)
- 1 pinch fine salt
- 2 cloves garlic
Tools
- 1 Paper Towel
- 1 Skillet
- 1 Spatula
- 1 Knife
- 1 Cutting Board
Steps
To make Mixed Mushrooms Sautéed with Garlic and Chili Pepper, first clean the mushrooms well with a dampened paper towel.
If the mushrooms are whole, slice them thinly to shorten the cooking time.
Finely chop the fresh parsley and slice the chili pepper into rounds.
In a skillet, pour the extra virgin olive oil, add the whole or chopped garlic, as you prefer. Add the mushrooms and sauté them for two minutes.
Add the chopped parsley, chili pepper, and mix well.
Cook over low heat for 15 minutes, stirring occasionally.
Turn off the heat, adjust the salt, and serve hot.
FAQ (Questions and Answers)
Can I use dried chili instead of fresh?
Absolutely, without any problem, you can add it with the salt at the end of the recipe.
