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Pasta with asparagus and lemon
A tasty, light vegan first course
PHYLLO ROLLS with PEAS and speck
Saffron Chicken Steak in Air Fryer
RISOTTO WITH STRACCHINO AND ROSEMARY
Chocolate and Raspberry Cake: Soft, Creamy, and Perfect for Special Occasions
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Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Cocoa Pear and Hazelnut Cake
Cakes
,
Sweets and Desserts
Soft Decorated Gingerbread Cookies – Easy Christmas Gingerbreads
Cookies
,
Sweets and Desserts
Spongata, traditional Christmas cake
Cakes
,
Sweets and Desserts
Ricciarelli of Siena: the original and easy recipe
Cookie Village
Cookies
,
Sweets and Desserts
Pasta with Shrimp, Zucchini, and Cream
Main courses
,
Pasta
Shellfish Stock or Bisque
Chiffon Cake
Sweets and Desserts
Gallina Rellena, the Latin American Christmas Dish
Second Courses
,
Unique dishes
Stuffed Homemade Pandoro
Uzbek Cookies
Cookies
,
Sweets and Desserts
Pinecone-Shaped Cocoa Cookies
Cookies
,
Sweets and Desserts
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