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Lemon and Asparagus Risotto

The LEMON AND ASPARAGUS RISOTTO is a refined first course with a fresh taste, perfect for the spring season when…

TURMERIC CAULIFLOWER VELVET SOUP
Frantoiana Soup
BEANS ALL’UCCELLETTO QUICK RECIPE
Minestrone with Kidney Beans

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Zucchini and Squash Blossom Pesto
Pan-Fried Peppers Quick Side Dish

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Grilled Eggplant Roll

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THE SOFT STRIPED BRIOCHE WITH CHOCOLATE CHIPS, A HOMEMADE BREAKFAST TREAT
Zucchini Salad with Roasted Turkey Breast

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Sandy Potatoes and Zucchini

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Ham and Cheese Casserole

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Rice Salad with Bresaola and Arugula

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Pan-Fried Soft Buns No Yeast

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NO-BAKE PEANUT CARAMEL CHEESECAKE

Cheesecake
BERRY CLAFOUTIS

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Bell Pepper, Anchovy and Hard-Boiled Egg Salad

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