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Lemon and Asparagus Risotto

The LEMON AND ASPARAGUS RISOTTO is a refined first course with a fresh taste, perfect for the spring season when…

Minestrone with Kidney Beans
Broccoli and Chickpea Pasta
Red Lentil and Potato Soup
MANDARIN DONUTS

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Bell Pepper, Anchovy and Hard-Boiled Egg Salad

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Ice Cream Paradise Cake
Pasta with Tenerumi and Long Sicilian Zucchini

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Genoese Pesto
Watermelon Granita Without Ice Cream Maker

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Caprese Salad
Stuffed Zucchini Flowers with Burrata and Anchovies

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Fresh Cheese, Cherry Tomatoes, and Pesto Crostini

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PASTA WITH SHRIMP AND SPINACH the first course that smells like the sea

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Crispy Zucchini Sticks
Prosciutto and Melon

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Seaweed Empanada, with Codium Seaweed

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