- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Oven
- Cuisine: Italian
406.53 Kcal
calories per serving
- Energy 406.53 (Kcal)
- Carbohydrates 16.99 (g) of which sugars 5.76 (g)
- Proteins 27.69 (g)
- Fat 26.73 (g) of which saturated 2.89 (g)of which unsaturated 2.78 (g)
- Fibers 7.51 (g)
- Sodium 1,942.47 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
As always, check the cooking progress, which varies depending on the size of the eggplants and the type of oven or fryer. Make sure the eggplant is soft to the center; otherwise, extend the cooking time.
