- Difficulty: Easy
- Cost: Medium
- Rest time: 20 Days
- Preparation time: 10 Minutes
- Portions: 1.5 kg of aged loin
- Cooking methods: No cooking
- Cuisine: Italian
362.73 Kcal
calories per serving
- Energy 362.73 (Kcal)
- Carbohydrates 4.88 (g) of which sugars 0.31 (g)
- Proteins 43.37 (g)
- Fat 16.88 (g) of which saturated 5.61 (g)of which unsaturated 17.05 (g)
- Fibers 1.69 (g)
- Sodium 77,614.67 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
You can mix the salt with a few tablespoons of sugar and chopped spices (rosemary, sage)
