The arancella is a delicious and scrumptious orange spreadable cream. A sort of orange Nutella. It’s very easy to prepare. Ideal to spread on rusks or toasted breakfast bread. It will be addictive because it’s really out of this world and super creamy. Only 3 ingredients to enjoy a delicious cream. Also, it’s a spread that you can’t find in stores, so even more reason to try it!
Perfect also as a gift idea for both kids and adults!
With these amounts, you will get a jar of cream.
Also try the coffee spread, strawberry, and hazelnut spreads. They are all perfect for breakfast or a snack. Very simple and delicious!
You might be interested in these recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 1Piece
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
- Energy 1,508.00 (Kcal)
- Carbohydrates 132.92 (g) of which sugars 86.95 (g)
- Proteins 42.90 (g)
- Fat 99.94 (g) of which saturated 7.61 (g)of which unsaturated 87.79 (g)
- Fibers 29.24 (g)
- Sodium 4.80 (mg)
Indicative values for a portion of 320 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
ARANCELLA INGREDIENTS
- 7.05 oz almonds (peeled)
- 2.82 oz powdered sugar
- 1.41 oz orange zest (dried)
Tools
- 1 Mixer
ARANCELLA PREPARATION
First, grind the dried orange peels to obtain the magic orange powder.
This powder is an excellent natural aroma for sweets.
Slightly toast the almonds in a pan or with an air fryer. Be careful not to burn them!
Put the still hot toasted almonds in the mixer and start blending.After a few minutes, the almonds will start to release their oil and will turn into a creamy paste.
At this point, add the sugar and blend for a few more minutes.Finally, add the orange powder, blend again, and then pour the arancella into a sterilized glass jar, close tightly with the lid, and let cool.
Adriana’s Tip
It is necessary to use a powerful mixer/blender to first reduce the orange peels to powder and then the almonds into cream.
