- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 10 people
- Cooking methods: Oven
- Cuisine: Italian
477.05 Kcal
calories per serving
- Energy 477.05 (Kcal)
- Carbohydrates 60.49 (g) of which sugars 33.01 (g)
- Proteins 10.08 (g)
- Fat 22.80 (g) of which saturated 10.41 (g)of which unsaturated 9.57 (g)
- Fibers 1.01 (g)
- Sodium 186.02 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
If you want to achieve the classic “lines” before adding the powdered sugar, arrange spaghetti crossing them over each other or strips of paper. Remove them gently.
