- Difficulty: Easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 30 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
487.73 Kcal
calories per serving
- Energy 487.73 (Kcal)
- Carbohydrates 43.53 (g) of which sugars 5.73 (g)
- Proteins 20.15 (g)
- Fat 27.87 (g) of which saturated 6.57 (g)of which unsaturated 3.36 (g)
- Fibers 7.71 (g)
- Sodium 933.19 (mg)
Indicative values for a portion of 18 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
The cooking of gnocchi in boiling water must be very quick as the cooking will continue in the oven.
