- Difficulty: Very easy
- Cost: Very economical
- Rest time: 4 Hours
- Preparation time: 1 Hour
- Portions: 10 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
380.56 Kcal
calories per serving
- Energy 380.56 (Kcal)
- Carbohydrates 69.00 (g) of which sugars 30.74 (g)
- Proteins 9.29 (g)
- Fat 8.99 (g) of which saturated 2.21 (g)of which unsaturated 6.06 (g)
- Fibers 2.52 (g)
- Sodium 204.32 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
It stays soft for several days when stored in a well-sealed food bag.
