- Cost: Inexpensive
- Rest time: 10 Minutes
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
758.26 Kcal
calories per serving
- Energy 758.26 (Kcal)
- Carbohydrates 30.91 (g) of which sugars 2.55 (g)
- Proteins 51.72 (g)
- Fat 48.19 (g) of which saturated 25.50 (g)of which unsaturated 16.68 (g)
- Fibers 1.40 (g)
- Sodium 1,796.78 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
You can also add a few thin slices of zucchini to the filling.
