The chocolate burgers are an original idea for a delicious snack. Dark chocolate and cereals come together to create a tasty and super chocolaty burger. Perfect for school snacks or kids’ parties. In short, they are super fun and super easy and delicious. You can serve them humorously with some milk rolls to recreate the classic fast food bun, but in a sweet version.
Moreover, you can make these treats in various versions: milk chocolate, white chocolate, or even a mix of several chocolates.
You might be interested in these recipes:
- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 236.12 (Kcal)
- Carbohydrates 13.45 (g) of which sugars 0.30 (g)
- Proteins 4.61 (g)
- Fat 18.23 (g) of which saturated 11.33 (g)of which unsaturated 6.20 (g)
- Fibers 4.92 (g)
- Sodium 7.54 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
CHOCOLATE BURGER INGREDIENTS
- 9 oz dark chocolate
- 1.76 oz puffed rice (or puffed cereals)
- 1 oz butter
Tools
- 8 Pastry Ring
CHOCOLATE BURGER PREPARATION
Toast the puffed rice for a couple of minutes using the microwave’s crisp function, or simply in the oven, or if you prefer, in a non-stick pan, stirring it frequently.
Break the dark chocolate into pieces in a metal bowl, add the butter, and melt everything in a bain-marie.
Once melted, add the toasted cereals.
Mix everything well and then form the burgers using pastry rings or use acetate sheets for sweets to form circular bands.
Place the burgers on a tray covered with parchment paper and let them solidify in the fridge.
Adriana’s Tip
If you prefer, you can also add shredded coconut or chopped nuts to the mixture.
