- Difficulty: Easy
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 10 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
523.59 Kcal
calories per serving
- Energy 523.59 (Kcal)
- Carbohydrates 70.73 (g) of which sugars 35.85 (g)
- Proteins 16.64 (g)
- Fat 22.77 (g) of which saturated 9.19 (g)of which unsaturated 12.85 (g)
- Fibers 4.91 (g)
- Sodium 92.75 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
Keep the cake well covered under a cake dome. It lasts at most a couple of days in the fridge. You can also enjoy it warm and the center will be even creamier and more molten!
