- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 10 people
- Cooking methods: Oven
- Cuisine: Italian
523.56 Kcal
calories per serving
- Energy 523.56 (Kcal)
- Carbohydrates 64.46 (g) of which sugars 28.48 (g)
- Proteins 13.58 (g)
- Fat 24.04 (g) of which saturated 12.83 (g)of which unsaturated 7.79 (g)
- Fibers 3.20 (g)
- Sodium 128.45 (mg)
Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
If you prefer, you can add 3 tablespoons of candied orange cubes to the ricotta cream instead of fresh orange zest.
