- Difficulty: Very Easy
- Cost: Low Cost
- Rest time: 2 Hours
- Preparation time: 45 Minutes
- Portions: 8-10 people
- Cooking methods: No Cook
- Cuisine: Italian
- Seasonality: All Seasons
700.66 Kcal
calories per serving
- Energy 700.66 (Kcal)
- Carbohydrates 68.36 (g) of which sugars 36.90 (g)
- Proteins 14.60 (g)
- Fat 41.04 (g) of which saturated 12.99 (g)of which unsaturated 2.58 (g)
- Fibers 13.70 (g)
- Sodium 114.51 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
You can replace the sponge cake with biscuit dough, panettone, or colomba cake.
