- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
262.16 Kcal
calories per serving
- Energy 262.16 (Kcal)
- Carbohydrates 14.97 (g) of which sugars 2.55 (g)
- Proteins 17.47 (g)
- Fat 14.77 (g) of which saturated 1.30 (g)of which unsaturated 1.84 (g)
- Fibers 0.92 (g)
- Sodium 84.45 (mg)
Indicative values for a portion of 6 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
The polenta cubes can also be grilled. The salad is perfect either warm or cold. You can replace Asiago with feta.
