- Difficulty: Very easy
- Cost: Medium
- Rest time: 5 Minutes
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
556.11 Kcal
calories per serving
- Energy 556.11 (Kcal)
- Carbohydrates 72.87 (g) of which sugars 5.67 (g)
- Proteins 20.22 (g)
- Fat 20.01 (g) of which saturated 2.92 (g)of which unsaturated 0.38 (g)
- Fibers 2.90 (g)
- Sodium 873.71 (mg)
Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
For perfect risotto, it’s best to use ice-cold butter for mantecare because the cold provides greater creaminess due to the temperature difference between the hot risotto and the very cold butter.
