- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 25 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
561.28 Kcal
calories per serving
- Energy 561.28 (Kcal)
- Carbohydrates 3.20 (g) of which sugars 1.26 (g)
- Proteins 10.62 (g)
- Fat 57.88 (g) of which saturated 8.57 (g)of which unsaturated 5.34 (g)
- Fibers 1.43 (g)
- Sodium 412.02 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
The walnut pesto can be kept in the refrigerator for 2 days or frozen for a month.
