- Difficulty: Easy
- Cost: Affordable
- Rest time: 15 Minutes
- Preparation time: 40 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
915.13 Kcal
calories per serving
- Energy 915.13 (Kcal)
- Carbohydrates 70.68 (g) of which sugars 15.98 (g)
- Proteins 50.83 (g)
- Fat 49.18 (g) of which saturated 16.55 (g)of which unsaturated 13.17 (g)
- Fibers 3.78 (g)
- Sodium 3,064.53 (mg)
Indicative values for a portion of 18 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
The slices of speck to be placed inside the lasagna should be thin and not too thick.
