Super creamy radicchio and taleggio gnocchi. I absolutely love gnocchi, and in fact, you’ll find plenty of recipes on this blog. These gnocchi are incredibly delicious! Two ingredients like radicchio and taleggio that work wonders together!
They are a flavorful first course with a taste that envelops due to its delightful creaminess. The preparation is really simple and quick, making it a perfect recipe for those with little time to cook. They will win you over from the first taste!
You can pair this dish with a great wine from Trentino.
Here are many gnocchi recipes:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
- Energy 408.83 (Kcal)
- Carbohydrates 27.29 (g) of which sugars 4.63 (g)
- Proteins 11.82 (g)
- Fat 29.13 (g) of which saturated 16.83 (g)of which unsaturated 4.95 (g)
- Fibers 2.27 (g)
- Sodium 1,304.38 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
RADICCHIO AND TALEGGIO GNOCCHI INGREDIENTS
- 18 oz potato gnocchi
- 1 head radicchio
- 5 oz Taleggio
- 1 shallot
- as needed extra virgin olive oil
- as needed salt
- as needed pepper
- 2 tbsp butter
- 1/2 cup milk
Tools
- 1 Pan
PREPARATION OF FLAVORFUL RADICCHIO GNOCCHI
Sauté the shallot in a pan with a little olive oil. Add the finely chopped radicchio, salt, and stew for about ten minutes. If necessary, add a few tablespoons of water.
Melt the butter in another pan, add the cubed taleggio and the milk, until obtaining a smooth cream. Boil the gnocchi in salted water.
When they float to the surface, drain them and add them to the taleggio cream.
Complete the dish with the radicchio and a grind of pepper.
Serve immediately.
Adriana’s Advice
If desired, you can also add some walnut crumbs before serving.
