- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: No Cook
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 137.80 (Kcal)
- Carbohydrates 26.82 (g) of which sugars 24.14 (g)
- Proteins 4.45 (g)
- Fat 2.29 (g) of which saturated 1.34 (g)of which unsaturated 0.15 (g)
- Fibers 1.80 (g)
- Sodium 18.95 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
Obviously, you can make frozen yogurt with any type of fruit that is washed, cleaned, and cut into large pieces! You can enjoy it immediately or put it in the freezer. When you want, you can take it out of the freezer and leave it at room temperature for 15-20 minutes.
