If you are looking for a simple recipe, quick and homemade to prepare some delicious and fragrant apple muffins, this recipe is for you! A tasty crumble that covers many pieces of cinnamon apples. These sweets are soft, perfect for breakfast throughout the week or for a sweet break. Homemade snacks, also ideal for a dessert buffet, a birthday party or for children’s snack.
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- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
CRUMBLED APPLE MUFFIN INGREDIENTS
- 7 oz apples
- 1.4 tbsp butter
- 1.4 tbsp granulated sugar
- 1 tsp ground cinnamon
- 0.63 cup all-purpose flour
- 0.25 cup sugar
- 0.25 cup sugar
- 2 tbsp brown sugar
- 3 tbsp butter (melted)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 pinch salt
- 1 tbsp ground cinnamon
- 8 tbsp butter
- 1 cup sugar
- 2 eggs
- to taste vanilla extract
- 0.63 cup milk
Tools
- 1 Muffin Tin
CRUMBLED APPLE MUFFINS PREPARATION
Preheat the oven to 356°F and place the muffin liners in the muffin tin.
Peel 13 oz of apple. Caramelize the apples: in a skillet add 7 oz of diced apple, the butter, granulated sugar, and cinnamon. Cook for 6-7 minutes.
Prepare the crumble: mix the flour, sugar, brown sugar, and melted butter until you get a crumbly mixture and set aside.
Prepare the muffin batter: mix flour, baking powder, salt, and cinnamon. In a separate bowl, mix room temperature butter, sugar, eggs, vanilla extract. Add the dry ingredients to the wet ones, mix, and add milk and the remaining apple diced.
Fill the muffin molds 3/4 full, cover with caramelized apples, and then with the crumble. Bake for about 25 minutes, always do the toothpick test.
Adriana’s Tip
Cook the crumble well to make it amber and crunchy. You can also add dried fruits as you like.
