- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 1 lb.
- Cooking methods: No cooking
- Cuisine: Italian
2,436.00 Kcal
calories per serving
- Energy 2,436.00 (Kcal)
- Carbohydrates 183.15 (g) of which sugars 170.55 (g)
- Proteins 63.00 (g)
- Fat 159.00 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 29.70 (g)
- Sodium 3.10 (mg)
Indicative values for a portion of 500 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
The dough obtained can be stored in the refrigerator wrapped in a sheet of food film. It can be frozen in portions inside freezer bags. When needed, let it defrost completely before using it.
