- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 10 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Adriana’s Advice
Use eggs at room temperature. Avoid overbeating the egg whites, they should be like a soft meringue. The plastic wrap and damp cloth are used to keep the sponge cake moist and flexible.
