- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: No cooking
- Cuisine: Italian
- Energy 797.04 (Kcal)
- Carbohydrates 101.97 (g) of which sugars 56.31 (g)
- Proteins 15.55 (g)
- Fat 36.18 (g) of which saturated 16.22 (g)of which unsaturated 1.13 (g)
- Fibers 3.20 (g)
- Sodium 370.41 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
Obviously, for this recipe, you can use whichever cream you prefer; the only requirement is that it should be a firm cream, not too liquid. Here are some recipes: tiramisu cream, pastry cream, limoncello cream.
