EGGLESS MILK CREAM GLUTEN FREE

milk-cream
  • Difficulty: Very easy
  • Cost: Very inexpensive
  • Preparation time: 5 Minutes
  • Portions: 4 servings
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: All seasons
1,277.20 Kcal
calories per serving
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  • Energy 1,277.20 (Kcal)
  • Carbohydrates 267.25 (g) of which sugars 181.75 (g)
  • Proteins 16.80 (g)
  • Fat 18.00 (g) of which saturated 11.34 (g)of which unsaturated 6.56 (g)
  • Fibers 0.00 (g)
  • Sodium 1.70 (mg)

Indicative values for a portion of 800 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Advice

Since it is a very thick cream, I recommend removing it from the stove as soon as it thickens, because it will become much more compact when it cools.

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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