- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 6/8 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
340.19 Kcal
calories per serving
- Energy 340.19 (Kcal)
- Carbohydrates 42.67 (g) of which sugars 5.57 (g)
- Proteins 16.18 (g)
- Fat 13.20 (g) of which saturated 5.05 (g)of which unsaturated 4.77 (g)
- Fibers 6.79 (g)
- Sodium 853.42 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
You can store them in the fridge, to cook later or freeze them. Once cooked in sauce, they keep in the fridge for about 3 days!
