FAUX VELVETY CUSTARD WITHOUT EGGS

faux-custard
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 3 Hours
  • Preparation time: 5 Minutes
  • Cooking methods: Stovetop
  • Cuisine: Italian
1,284.70 Kcal
calories per serving
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  • Energy 1,284.70 (Kcal)
  • Carbohydrates 240.54 (g) of which sugars 185.93 (g)
  • Proteins 17.91 (g)
  • Fat 34.78 (g) of which saturated 22.20 (g)of which unsaturated 12.48 (g)
  • Fibers 2.16 (g)
  • Sodium 4.98 (mg)

Indicative values for a portion of 750 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Advice

Butter, in addition to supporting the cream, is used as a preservative and then adds flavor, shine, and creaminess.

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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