GNOCCHI WITH MUSSELS POTATO AND LEMON CREAM

gnocchi with mussels and potato cream
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 15 Minutes
  • Portions: 4 people
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: All seasons
622.94 Kcal
calories per serving
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  • Energy 622.94 (Kcal)
  • Carbohydrates 43.46 (g) of which sugars 2.88 (g)
  • Proteins 48.03 (g)
  • Fat 29.57 (g) of which saturated 9.50 (g)of which unsaturated 9.44 (g)
  • Fibers 2.50 (g)
  • Sodium 1,744.86 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Tip

You can also choose to replace the lemon juice with just the grated zest. The flavor will be even more delicate.

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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