The chocolate ice cream without an ice cream maker is delicious! The most classic and beloved of homemade ice creams! Creamy, with an intense flavor! It can be enjoyed as a dessert at the end of a meal or as a treat during the day. The recipe to make it at home is very easy and also quick. A perfect sweet to prepare in advance and keep always in the freezer.
A delight that is prepared in 5 minutes, without an ice cream maker and with only 3 ingredients: cream, condensed milk and unsweetened cocoa powder. Make it yourself, and you’ll surely be impressed by the taste which will have nothing to envy from that prepared in an ice cream shop!
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- Difficulty: Very easy
- Cost: Very economical
- Rest time: 6 Hours
- Preparation time: 5 Minutes
- Portions: 8 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer, Spring
- Energy 361.25 (Kcal)
- Carbohydrates 32.73 (g) of which sugars 26.90 (g)
- Proteins 6.66 (g)
- Fat 25.34 (g) of which saturated 3.42 (g)of which unsaturated 1.80 (g)
- Fibers 3.24 (g)
- Sodium 57.26 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
CHOCOLATE ICE CREAM INGREDIENTS
- 1.7 cups whipping cream (unsweetened)
- 1.4 cups condensed milk
- 2/3 cups unsweetened cocoa powder
- to taste dark chocolate chips (optional)
Tools
- 1 Electric whisk
CHOCOLATE ICE CREAM PREPARATION
Mix the condensed milk with the sifted cocoa.
Then add the whipped cream and mix with upward movements to blend without deflating the mixture.
At this point, if you want, you can add the chocolate chips.
Pour the chocolate ice cream into a loaf pan.
Cover with plastic wrap and place in the freezer for at least 6 hours. It will not be necessary to stir the ice cream during resting hours! It will remain creamy and soft.
Here is your delicious ice cream, ready to delight both kids and adults.
Adriana’s Tip
The ice cream can be stored in the freezer for at least 15-20 days, always well covered with plastic wrap.
