Here is my homemade panettone aroma, an aromatic mix. A true triumph of fragrances. It keeps for days and will give your desserts an intense, pleasant, and delicious aroma.
I make this aromatic mix with my lemon jam.
Even outside the holiday season of pandoro and panettone, it is perfect for flavoring brioches and all kinds of leavened pastries.
It is very convenient because it is prepared in advance, stored in the refrigerator, and ready whenever you need it. The longer this mix rests, the more it “matures,” and the more fragrant it becomes!
To give an even more intense flavor to your aromatic mix, you can blend some citron or candied oranges and add them to the mix. Even more intense aroma and flavor.
In short, a generous spoonful of the mixture in your homemade panettone and you’ll smell the delightful aroma!
You might be interested in these recipes:
- Cost: Very economical
- Rest time: 2 Days
- Preparation time: 5 Minutes
- Portions: 1 Piece
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
- Energy 202.13 (Kcal)
- Carbohydrates 49.78 (g) of which sugars 41.66 (g)
- Proteins 0.38 (g)
- Fat 0.04 (g) of which saturated 0.00 (g)of which unsaturated 0.02 (g)
- Fibers 1.36 (g)
- Sodium 12.94 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
INGREDIENTS FOR PANETTONE AROMA
- 1 oz honey
- 1 tbsp lemon jam
- 2 orange zest (grated)
- 1 tsp liqueur (citrus or rum)
- to taste vanilla
Tools
- 1 Jar
- 1 Grater
PREPARATION OF PANETTONE AROMA
Mix all the ingredients to blend them perfectly. Seal in an airtight glass jar.
Refrigerate until ready to use.
Prepare the mix at least a day before use.
Adriana’s Tip
It keeps perfectly in the fridge for up to a month.
