- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 1 Day
- Preparation time: 1 Hour
- Portions: 900 g
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
4,024.00 Kcal
calories per serving
- Energy 4,024.00 (Kcal)
- Carbohydrates 1,058.20 (g) of which sugars 1,016.35 (g)
- Proteins 10.65 (g)
- Fat 4.50 (g) of which saturated 0.23 (g)of which unsaturated 2.97 (g)
- Fibers 31.90 (g)
- Sodium 26.00 (mg)
Indicative values for a portion of 900 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
The strawberries must be perfectly ripe, with an intense red color, not unripe, without bruises or traces of mold.
