LEMON CAKE also known as THE SUN OF NAPLES by IGINIO MASSARI

lemon cake the sun-of-Naples
  • Difficulty: Medium
  • Preparation time: 2 Hours
  • Portions: 9-inch cake pan
  • Cooking methods: Oven
  • Cuisine: Italian
396.00 Kcal
calories per serving
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  • Energy 396.00 (Kcal)
  • Carbohydrates 44.47 (g) of which sugars 24.82 (g)
  • Proteins 6.82 (g)
  • Fat 22.45 (g) of which saturated 12.87 (g)of which unsaturated 9.38 (g)
  • Fibers 1.13 (g)
  • Sodium 137.87 (mg)

Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Advice

With the arrival of summer, you can also store it in the fridge and enjoy it chilled!

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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