- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 8 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
477.80 Kcal
calories per serving
- Energy 477.80 (Kcal)
- Carbohydrates 61.00 (g) of which sugars 25.19 (g)
- Proteins 9.47 (g)
- Fat 22.85 (g) of which saturated 9.11 (g)of which unsaturated 12.37 (g)
- Fibers 1.94 (g)
- Sodium 216.20 (mg)
Indicative values for a portion of 130 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
Once cooled, you can cut it horizontally and fill it with a layer of whipped cream or chantilly cream.
