- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: about 15-18 pieces
- Cooking methods: Oven
- Cuisine: French
- Seasonality: All seasons
77.40 Kcal
calories per serving
- Energy 77.40 (Kcal)
- Carbohydrates 8.39 (g) of which sugars 4.84 (g)
- Proteins 1.70 (g)
- Fat 4.33 (g) of which saturated 2.61 (g)of which unsaturated 1.70 (g)
- Fibers 0.14 (g)
- Sodium 44.83 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
If you use madeleine molds slightly larger than the classic ones (as in my case), extend the cooking time by 2/3 minutes at both 374°F and 338°F.
