PASTA AND POTATOES WITH PROVOLA NAPOLITAN STYLE original

pasta and potatoes with provola
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Rest time: 5 Minutes
  • Preparation time: 15 Minutes
  • Portions: 6/8 people
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All Seasons
415.13 Kcal
calories per serving
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  • Energy 415.13 (Kcal)
  • Carbohydrates 44.00 (g) of which sugars 3.16 (g)
  • Proteins 18.17 (g)
  • Fat 18.48 (g) of which saturated 5.92 (g)of which unsaturated 6.38 (g)
  • Fibers 4.47 (g)
  • Sodium 682.70 (mg)

Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Advice

If you wish, you can also add a bit of tomato to make it pink or cubes of bacon!

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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