- Difficulty: Very Easy
- Cost: Economical
- Rest time: 2 Minutes
- Preparation time: 30 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Winter, Spring
492.18 Kcal
calories per serving
- Energy 492.18 (Kcal)
- Carbohydrates 33.78 (g) of which sugars 4.27 (g)
- Proteins 14.67 (g)
- Fat 33.86 (g) of which saturated 16.80 (g)of which unsaturated 8.08 (g)
- Fibers 3.58 (g)
- Sodium 1,614.10 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
If you want to speed up the preparation of the recipe, you can use frozen artichoke hearts following the same cooking procedure.
