- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Frying
- Cuisine: Italian
- Energy 1,037.64 (Kcal)
- Carbohydrates 22.88 (g) of which sugars 1.50 (g)
- Proteins 29.07 (g)
- Fat 93.53 (g) of which saturated 22.30 (g)of which unsaturated 68.37 (g)
- Fibers 1.31 (g)
- Sodium 1,144.89 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
IMPORTANT: let the mixture rest in the refrigerator for at least an hour before forming the balls. This will help make the mixture more compact and well-set. Also, work the dough quickly with your hands; otherwise, the heat from your hands will warm and soften the mixture.
