- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 9-inch diameter cake
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
250.29 Kcal
calories per serving
- Energy 250.29 (Kcal)
- Carbohydrates 34.44 (g) of which sugars 13.43 (g)
- Proteins 4.53 (g)
- Fat 11.47 (g) of which saturated 2.05 (g)of which unsaturated 8.74 (g)
- Fibers 1.79 (g)
- Sodium 117.53 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
You can also add some nuts on top. The cake will be even more delicious!
